Is It Worth It?

Is It Worth It?

It is noon and you are hungry. You ate breakfast who knows how many hours ago, and you aren't even sure if that tiny granola bar counts. As you are walking around looking at you choices for lunch, various aromas compete for your attention. Your stomach grumbles in anger and impatience. You smell the delicious sent of freshly made French fries coming from a nearby McDonald's. Then, your nose alerts you to the zesty scent of orange chicken coming from a Panda Express. You settle for a nearby Taco Bell. You order you food and inhale it as soon as you sit down. Finally, your stomach has settled, your nose no longer tracks each smell it picks up, and your brain provides you dopamine that gives you a nice, satisfied grin in your face. Now, what about that waistline you were watching? What about your sugar and salt intake? How about maintaining that 2,000 calorie daily limit? Was eating all that fast food worth it? Did you even think about all of that? Exactly

Don’t worry. You aren't supposed to think about the tasty foods you are eating. According to Michael Moss’ Salt, Sugar, Fat even Stephen Sanger, a former General Mills CEO, stated, as the voice of a consumer, Don’t talk to me about nutrition, talk to me about taste, and if this stuff tastes better, don’t run around trying to sell stuff that doesn't taste good. This blog will help you do just that. It will provide you with a visual break down of the salt, sugar, and fat content of common fast foods. Or rather, tasty fast foods. The findings are something that even the most informed and health-conscious student will find troubling...

Nao and Zen

Local Fast Food Restaurants

     Nao and Zen is a small fast food restaurant located in the Virginia Commonwealth University (VCU) campus. It is surrounded by other chain fast food restaurants and has some level of popularity among the students. One would assume, then, that Nao and Zen is a chain restaurant much like the others. However, it appears to be the only one in the VCU area. Furthermore, a quick Google search reveals that it does not have its own website. The first hit is for a website indicating its location in VCU. Looking around that website lead nowhere in regards to nutritional information. In an email correspondence with VCU Dining Services, they stated that Nao and Zen did not provide nutritional information since it had a multitude of choices that would make accurate nutritional information difficult. However, Subway has a similar amount of choices and it still provides nutritional information for all their food. Subway even has it's own meal calculator that gives you accurate nutritional information for you own variety of subs. Why is it, then, that Nao and Zen does not? The simple answer is: they are not required to do so. Some recent laws have required some fast food establishments to provide nutritional information, but those establishments with 20 or less branches are exempt from this law. So, how were the salt, sugar, and fat contents for this dish calculated? Thanks to the internet, another website was found and used to estimate the food content and nutritional information of the dish. Myfitnesspal is a food tracker and journal for people who want to keep tabs on what they eat. The same website has a nutritional database for many foods including generic meals and restaurant specific foods.
Using this database the following numbers were acquired. 

Table 1: Salt, sugar, fat, and caloric content for Nao and Zen chicken and white rice dish. 
Nao and Zen













Daily Recommended240040652000





For this Dish
Ingredients:Salt/Sodium (mg)Sugar (g)Total Fat (g)Calories
chicken006223
green pepper1105
red pepper61437
brocoli292027
green onion51010
white rice200205
honey fire(honey mustard)1506060
mushrooms00140
veg oil (2 tbsp)0028248





Totals1931139855
%DV's8.0416666666666727.56042.75

The numbers here are very low compared to other fast foods. So, take these values with a grain of salt. All of these ingredients were assumed to be fresh and not preserved in any way. Furthermore, the honey fire sauce used in the actual dish must be uniquely made at Nao and Zen since it was not in the nutritional database. Honey mustard was used as a substitute. The vegetable oil was also another assumed addition, since it was not clearly visible in the dish itself. With all of these estimations, it is very feasible that this chicken and rice stir fry is much more sodium, sugar, fat, and calorie heavy than the calculated values.

    Another reason to not trust these values is the general method in which many Asian foods have been "Americanized."  These Americanized Asian foods are loaded with salt, sugar, and fat to appease the general American public which is constantly presented with, and used to, foods that are salty, sweet, and fatty. For example, authentic Chinese food does not use many ingredients used in America such as broccoli, tomatoes, carrots, and onions. What can the consumer do then? Well, you can either look for authentic Asian food restaurants, or learn how to pick your food carefully.
     Once again, it is up to you, the consumer, to make the right choice.

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